Where Every Meal Is a Celebration!
Join us for an authentic Mexican cuisine experience at Los Garcia’s. From our traditional recipes to our warm hospitality, every aspect of your dining experience is designed to make you feel like a part of our extended family. Come, indulge, and let us share our passion for Mexican cuisine with you. ¡Buen provecho!
Our Specials
Happy Hour
Tuesday to Sunday
from 1pm-4pm
TACO TUESDAY
3 Mini Street Tacos + Mini Margarita or Beer – $16
Tuesdays just got tastier! Choose from shredded beef, chicken, chorizo, or ground beef. Want something different? Add $1 for shrimp, carnitas, asada, lengua, or fish. Your order includes a mini margarita or beer, salsa on the side, and street-style toppings like onion and cilantro.
Dine-in only. Tuesdays never tasted this good.
Military Wednesday
10% Off for All Military Personnel
We honor those who serve. On Wednesdays, active duty and veterans enjoy 10% off their total bill. Whether you crave tacos, tequila, or a midweek break, we have your table and discount ready.
🤤 Come hungry. Leave appreciated.
Friday Live
Fridays are all about the vibe. From 6 to 8 PM, enjoy our live music. Then, we start Late Night Happy Hour from 8 PM until close. Whether you crave margaritas, micheladas, or just great tunes, this is the Friday energy you want.
🎸 End your week where flavor meets rhythm.
Saturday Vibes
Saturdays are special here. You’ll enjoy our live music, Late Night Happy Hour, and weekend treats. Try our Birria tacos or Quesabirrias. They’re cheesy, savory, and packed with flavor. They pair perfectly with a cold beer or spicy margarita.
🌮 This is the place to be on Saturday nights.
Sunday Funday
Birria Tacos or Quesabirrias
Sundays are for rich, cheesy, and totally crave-worthy treats. That’s why we offer Birria tacos and Quesabirrias every Sunday. Our slow-braised, perfectly spiced dishes are begging to be dipped – comfort food with a Mexican twist.
🌮 Come for brunch, stay for Birria.
Los Garcia's
Copyright 2024 © Los Garcia’s. All Rights Reserved.
"I was born and raised in Guadalajara, Jalisco, Mexico. My siblings and I came to the 'Land of Opportunity' in the late 1970s to pursue our dreams of opening a restaurant and catering to our customers as they enjoy the flavors of Guadalajara."